Now that it is less than 100 degrees daily, I am looking through the cookbook for some cool weather food items. MKR's Chili Con Carne ( page 117) looks excellent and I think I will make it if and when the thermometer signals fall. I made it last year. Actually, I think I commingled her recipe with one of Bill Bellville's because it had habenero peppers in it.
I grow lots of habeneros without trying. They are beautiful to look at, resembling ruby red Christmas ornaments when they are ripe. Unfortunately, they are the atomic bomb of the pepper family and must be handled with care. MKR did not mention them in the cookbook. Her range of peppers is short...bell to datil.
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