Apologies to Miss Marjorie

I made homemade ice cream tonight. It was vaguely related to MKR's Fresh Peach Ice Cream on page 202 of Cross Creek Cookery. The weasel word here is vaguely. I threw a large container of French Vanilla yogurt in the wonderful ice cream maker then added two serious Georgia peaches which I had chopped in small pieces and left to sit in their own juice fortified with just a tiny bit of brown sugar and a little lemon juice. Finally, I pressed the start button and went back to reading the NY Times book review. In six minutes I had Fresh Peach Ice Cream. Not bad for someone without her own Dora.