Monday, October 25, 2010
Black Bottom Pie NOT
Used MKR's crust ( 14 crisp ginger cookies 5 TBLS. melted butter) to form the base for my latest calamondine pie. Yum. The ginger sets off the citrus in a wonderful manner. I love the fact that Marjorie loved the original Blackbottom Pie recipe so much that she wanted to be " propped up on my dying bed and fed a generous portion."
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