Pecan Toast to Bread Pudding

ROF made bread pudding for Christmas dinner. Using leftover pecan French bread toast, he created a miracle in a crockpot. We thought about offering Orange Sauce ( CCCpg. 167) as the accompanying sauce, but ended up with traditional Hard Sauce. Having no brandy, we rummaged around in the bottom of the cabinet and retreived La Sabre, Israeli liquor from the dusty depths. According to the label, it is an orange, chocolate sauce. It was delicious, utterly delicious.