Parsnips, You Betcha

Marjorie says," Folks who would rather starve than eat parsnips would make a sizeable army." She goes on to describe her famous Parsnips Croquettes on page 61 of CCC. The croquettes are good butrequire a few more steps than my hectic existence allows . To simplify for Christmas, I roasted some parsnips along with cauliflower, red potatoes, rapini, carrots and onions. It was the basic roasting winter veggie recipe. Cut up everything, douse with olive oil, sprinkle rosemary and roast for 30 minutes at 425. You can sea salt to taste later. YUM.