 It is tomato freezing cold here at the B&B. I harvested all of the green tomatoes yesterday and made fried green tomatoes for my guests. The Roma tomatoes were cut in 1/4 inch rounds ,dredged in cornmeal and flour, doused with Mrs. Dash's Lemon Pepper  and "fried" in butter. The St. Augustine Snakebite sauce was served as an optional side in a crystal dish. The guests from the frozen north seemed to enjoy the sauce engendered warmth.
 It is tomato freezing cold here at the B&B. I harvested all of the green tomatoes yesterday and made fried green tomatoes for my guests. The Roma tomatoes were cut in 1/4 inch rounds ,dredged in cornmeal and flour, doused with Mrs. Dash's Lemon Pepper  and "fried" in butter. The St. Augustine Snakebite sauce was served as an optional side in a crystal dish. The guests from the frozen north seemed to enjoy the sauce engendered warmth.
Monday, December 13, 2010
Snakebite Sauce and Fried Green Tomatoes
 It is tomato freezing cold here at the B&B. I harvested all of the green tomatoes yesterday and made fried green tomatoes for my guests. The Roma tomatoes were cut in 1/4 inch rounds ,dredged in cornmeal and flour, doused with Mrs. Dash's Lemon Pepper  and "fried" in butter. The St. Augustine Snakebite sauce was served as an optional side in a crystal dish. The guests from the frozen north seemed to enjoy the sauce engendered warmth.
 It is tomato freezing cold here at the B&B. I harvested all of the green tomatoes yesterday and made fried green tomatoes for my guests. The Roma tomatoes were cut in 1/4 inch rounds ,dredged in cornmeal and flour, doused with Mrs. Dash's Lemon Pepper  and "fried" in butter. The St. Augustine Snakebite sauce was served as an optional side in a crystal dish. The guests from the frozen north seemed to enjoy the sauce engendered warmth.
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