Tuesday, January 19, 2010
Is the cookbook in Italian?
The three Italian guests were very interested in Cross Creek Cookery. Since we were speaking through an interpreter, I xeroxed off a copy of the cover so they could have it for their search on Amazon. My breakfast was fairly mundane....Italian bread, dried cherry granola, collard quiche and just-off-the-tree Amber sweet oranges. juice, coffee, tea. yogurt, coconut milk by request,and eggs. We talked for a long time. It was a goodf moning.
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