Broccoli A la Hollandaise pg 50

The best broccoli I have been able to grow a la Marjorie was one called Goliath....and it was. I grew one head that was icebox melon size. When FOG met here at the B&B we had broccoli dressed with rice wine vinegar, toasted sesame oil and later brocolii slaw. All of this is a far cry from the Marjorie's classic receipe. I do love the fact that she allows folks to leave the Hollandaise off the fire only as long as it takes to drain the broccoli...not a moment longer.