I always imagine MKR walking in her garden at dawn. I don't know if she grew blueberries, but I suspect she did given that they grow well in the acid Fla. soil. Ranger Kate Morrison's Blueberry Pecan Cobbler(pg 26 Cross Creek Kitchens)is a huge favorite of mine because it provides the wonder of blueberries and pecans without the twelve tons of sugar most pecan pies require. Kate gives the choice of a yogurt or whipped cream topping. We know which one MKR would have chosen.Don't we?
Thursday, February 10, 2011
Blueberries
I always imagine MKR walking in her garden at dawn. I don't know if she grew blueberries, but I suspect she did given that they grow well in the acid Fla. soil. Ranger Kate Morrison's Blueberry Pecan Cobbler(pg 26 Cross Creek Kitchens)is a huge favorite of mine because it provides the wonder of blueberries and pecans without the twelve tons of sugar most pecan pies require. Kate gives the choice of a yogurt or whipped cream topping. We know which one MKR would have chosen.Don't we?
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