Rabbits' Eye Blueberry Toast

Yum. This morning was a big hit. I used some of the berries I had frozen from the bushes out front, tore up yesterday's fine pecan bread, made a layer of blueberries, cream cheese on the pecan bread, sprinkled some pecan halves and covered the entire mix with a standard French toast egg mixture. Put it in the fridge overnight. Popped it in the 350 oven for an hour. It was so completely wonderful. The aroma had the guests dancing down to breakfast.I can't wait for the blueberry bushes to bear fruit this year. Technically, only two of them are true rabbit's eye. The others are Bonnie Blue. Marjorie could have had some bushes just like mine.