Monday, December 13, 2010

Snakebite Sauce and Fried Green Tomatoes

It is tomato freezing cold here at the B&B. I harvested all of the green tomatoes yesterday and made fried green tomatoes for my guests. The Roma tomatoes were cut in 1/4 inch rounds ,dredged in cornmeal and flour, doused with Mrs. Dash's Lemon Pepper and "fried" in butter. The St. Augustine Snakebite sauce was served as an optional side in a crystal dish. The guests from the frozen north seemed to enjoy the sauce engendered warmth.

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